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City Farmers
SemiDomesticated In response to yesterdays mood-board, we’ve been taking a deeper look into urban agriculture and are wondering if this could be the solution to many city-dwellers’ dreams of being...
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It’s My Party!
SemiDomesticated Clockwise from top left: Shimmer Top, Light Strings, Gold Dress, Confetti Systems. Photo: Bare Cake. Clockwise from top left: Granny Drinking, Balloon Decor, Champagne Lady, Bitches....
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Green Kitchen Stories {Blog of the Week}
SemiDomesticated We don’t usually write about food here at SemiDomesticated (even though it’s something we talk about often), but every now and again, something comes along that is so good that it...
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The Gourmand {Gift Idea 2013}
SemiDomesticated [Image 01] All four issues of The Gourmand, [Image 02 & 03] Architectural Pasta in the feature Tradizione, Costruzione, Issue 03, [Image 04] Sourdough bread from the feature...
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Treat + togetherness gift cards {Gift Idea 2013}
SemiDomesticatedThis weekend SemiDomesticated was part of the Bite Club Christmas market where we were selling home made massage oils and coffee scrubs. Along with the products we were giving away the...
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Forever and evergreen
SemiDomesticatedT’is the season of the abandoned Christmas trees. Every corner we turn in the city, spruce and pine dumped in the gutter to wither away, remind us of our merciless throw-away culture....
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Chickpea Salad with Roasted Carrots and Greek Lemon Yoghurt
SemiDomesticated Our friend Gianna Thiess has put together this crunchy, flavorful delight of a salad, perfect for a summery picnic or lunch on your balcony. Gianna was the featured chef at our last...
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The Good Supper’s Summer Edition
SemiDomesticated Two weeks ago today, SemiDomesticated and our friends at Berg Burg hosted the second—summer edition of The Good Supper, and the evening was nothing shy of exuberant! Sisters, Sophie...
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Pepe Dayaw: Leftovers Reincarnated
SemiDomesticated When I first met Pepe about a year ago, he was in the middle of a demonstration on cooking with leftovers for an upcoming workshop series. Moving vigorously as he transformed...
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The ‘Multikulti’ Salad Bowl
SemiDomesticated I’d heard many things about Canada before I moved there. A lot of them were clichés; The kinds of things people say, just to say something. Some I found to be (somewhat) true, others...
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The Good Supper’s Fall Edition
SemiDomesticated Last week, SemiDomesticated and our friends at Berg Burg hosted the third— fall edition of The Good Supper, and ‘Wholy Goodness’ was this a good one! On what was likely the last of...
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Jackfruit Tacos with Mexi-Corn Salsa & Cashew Cream
SemiDomesticated On the 15th of September, we hosted The Good Supper’s Fall Edition at Berg Burg. It was a hot-hot evening—perhaps the last this year with temperatures well over 30 degrees. Now, a...
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Wild Autumn Herbs & Beans with Inés Lauber
SemiDomesticated We are lucky to still have some [wild herbs] around—the meadows are still green, so let’s eat them for as long as we can and savour all of the nutrients and vitamins they contain!...
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